Ristorante Roma
in Viarigi serves typical local dishes to rediscover
the flavours of Piemonte.
Our numerous, affectionate patrons
enjoy the delicate perfume and unmistakable flavours
of our refined cuisine, characterised by genuine local
produce.
Our typical specialities from Piemonte include:
- antipasti:
mixed salami and ham, raw meat alla piemontese,
vegetable flan with fonduta sauce, roast peppers with
bagna caôda ;
- first courses:
the famous Viarigi farmhouse agnolotti, home-made
tagliolini with boletus mushrooms;
- second courses:
traditional fritto misto alla piemontese, mixed boiled
meat, brasato al barolo, roast veal;
- home-made desserts:
old-fashioned bunèt, fruit tart, home-made
cakes.
Ristorante Roma uses genuine, local products and selected
local veal.
